Wine for vegetarian fare

I recently got flak from among my vegetarian friends for Consisted of layers of very finely sliced potatoes held together by cream and butter and topped with lots of grated cheese, potato gratin is filling enough to be the main occasion at the table. You can serve a salad of bitter fall greens on the side for balance.The wine: 2016 Wente, ‘Early Morning Fog’ Chardonnay, Livermore Valley, California, $19.49 BC Liquor Stores

I see this as an excuse to drink an abundant Chardonnay. Some might call it overkill but I like matching the creaminess, the toastiness. Here the oak is balanced by some luscious melon notes.The meal: Peanut butter noodles My riff on genuine Dan Noodles is a simple mix of peanut butter, garlic, soy sauce, green onion and ginger. I keep the chili spice moderate so regarding not eliminate whatever wine I decide to opt for among my preferred go-to dishes.The wine:

2015 Domaine Zind-Humbrecht, Turckheim Gewurztraminer, Alsace AOC, France,$34.99 BC Alcohol Stores A striking match! Gewurztraminer’s intense rose water, sweet spice, pink grapefruit and peach flavours

wed remarkably well with Asian components. This one likewise has the richness to choose all that nutty goodness.The meal: Frittata I merely can’t deal with omelets in the morning, so I consume my eggs during the night. A frittata is my preferred egg specialized and

I merely”beef”it up with whatever veggies remain in the fridge.The wine: 2013 Cellier des Prince,’ Domaine de la Côte’Côtes du Rhône AOC, France,$18.99 Whatever Wine A medium-weight, easy drinking red with raspberry, red plum, dried herb nuances and soft tannin, this Grenache/Syrah blend is as casual as an eggy meal. Add some thyme to your frittata for a yummy bridge.The dish: Mushroom and barley

risotto Mushrooms offer so much oomph and flavour to any meal, and they are very friendly with a variety of wines. This hearty repast requires a fairly gutsy partner.The wine:

2015 Sarmentero, Roble, Ribero del Duero DO, Spain,$21.99 BC Liquor Stores A Tempranillo-based wine with a short passage in oak, the Sarmentero uses ripe blackberryand currants with vanilla and cinnamon. The smooth, suave texture is ideal with the velvety consistency ofa risotto.The meal: Lentils Meat-eaters might have a tough time imaging lentils without bacon, but I’ve slowly stewed these pulses with red wine and tomatoes in addition to the requisite carrots and celery attaining delicious results.The wine: 2015 Antinori’Pèppoli‘Chianti Classico DOCG,$23.49 BC Alcohol Stores A beautiful mouthful of vibrant red cherries. The appealing tea and tobacco notes work well with the earthiness of the lentils. There is that bright juicy level of acidity which will stand up to those appetizing tomatoes.

– Prices unique of taxes

Source

http://westender.com/eat-drink/by-the-bottle/wine-for-vegetarian-fare-1.23079200

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