Easy Vegetarian Dinner

Skype August 6, 2020 Vegetarian Dinner, Vegetarian Food Leave a comment 903 Views

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These crispy Black Bean Tacos are an easy weeknight dinner that your whole family will love. They taste amazing dipped in salsa or guacamole.

Black Bean Tacos

My husband asks for these Black Bean Tacos ALL THE TIME. They are definitely in our regular dinner rotation. Not only are they easy to make and budget friendly, but they taste sooo good! I love the crispy taco shell, the flavorful filling, and the ooey-gooey cheese. When I have a couple of cans of black beans on hand I either make these tacos, or our Creamy Black Bean Soup.

Step by Step Instructions

What to Serve with Black Bean Tacos

These are great as a whole meal, but if you are serving a crowd, you can round out the meal with some of our other favorite Mexican recipes!

How to Make Black Bean Tacos

These crispy Black Bean Tacos are an easy weeknight dinner that your whole family will love. They taste amazing dipped in salsa or guacamole.

Prep Time: 15 minutes

Heat olive oil in a pan over medium high heat. Add taco seasoning, minced garlic, onion powder, and diced green chiles. Cook for 2-3 minutes, or until garlic is fragrant.

Add black beans, tomato juice, cilantro, and salt and pepper. Reduce heat to medium. Cook, stirring frequently, until most of the liquid evaporates, about 10-12 minutes.

For Tacos

Heat coconut oil over medium high heat. Cook a taco shell on one side. Then flip so the crispy side is facing up.

Place filling on 1/2 of the taco shell, ~2-3 tablespoons. Top with shredded cheese.

Close the taco and press down so the filling flattens a little bit. Cook on both sides until the outside of the taco is crispy. Repeat for the remaining tacos.

Serve with guacamole or salsa.