This Healthy Strawberry Cheesecake Dip is creamy, smooth, satisfying and jam-packed full of fresh strawberry puree — all the flavor of cheesecake but in the form of a dip! Perfect for dipping whole grain graham crackers, juicy strawberries or fingers spoons alone.
This dip is preeetty darn incredible. It’s super simple, no-bake, and takes just a few minutes to prepare and a few minutes to make. You’ll be ready to dig in in mere minutes! The total opposite compared to regular baked cheesecakes, which can take hours to prepare, bake, cool and chill. Oh, and no silly water baths needed either.
Nuh-uh, this is a no nonsense recipe. Just a quick and easy dessert that’s perfect for any time of day.
Breakfast included I think it’s about time to serve dessert for breakfast, don’t ya think?
Now that’s some serious strawberry lovin’ right there!
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 2+3/4 cups
Serving Size: 1/2 cup
Calories per serving: 88
Fat per serving: 1.5g
Ingredients
- 2/3 cup Organic Strawberry Puree*
- 2 cups Low Fat Organic Cottage Cheese
- 1 tsp Vanilla Paste (I used homemade!)
- 1 tsp Butter Flavor
- 1 tsp Stevia Extract
- 3/4 tsp Apple Cider Vinegar (or 2 tsp Lemon Juice)
Instructions
- *Wash the strawberries, cut the greens off and puree in a food processor. Pour the puree out of the processor and into a bowl. Measure 2/3 cup of the puree and place back inside the food processor.
- Add the rest of the ingredients to the food processor and blend until smooth, scraping down the sides of the bowl if necessary.
- Scoop the dip into bowls and serve with whole grain graham crackers, fresh strawberries, mini chocolate chips and/or spoons alone. Enjoy!
Notes
This recipe is: eggless, gluten free, sugar free, low fat and high protein!
https://dessertswithbenefits.com/healthy-strawberry-cheesecake-dip/
I’m really likin’ the short and simple ingredient list! I know cottage cheese might sound like a strange ingredient but it’s just as versatile as cream cheese, ricotta and yogurt. It has a very neutral flavor so you can pretty much do anything you want with it. The strawberries add sweetness, the vinegar (or lemon juice) adds that unique tanginess kin to cheesecakes, and the vanilla paste rounds out the overall flavor and brings everything together.
If you’re looking for a quick and easy healthy treat, look no further.
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