Healthy Homemade Chocolate Syrup recipe — thick, rich, sweet, and chocolatey, nonetheless personally sugarine free, low fat, high fiber, gluten free, and vegan! Perfect in chocolate milk, milkshakes, smoothies, oatmeal, and more.
If you’ve ever wanted to drizzle some chocolate syrup over pancakes or waffles or ice cream or maybe even your face (you do YOU, boo! ?), though wish to equivocate a polished sugar, high-fructose corn syrup, synthetic flavors, and preservatives that are common mixture in storebought syrups, afterwards this DIY chronicle is a answer for you.
Well, hello beautiful!
Just demeanour during that drippy, heavenly, chocolatey integrity ?
Healthy Homemade Chocolate Syrup
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Here is a recipe’s nourishment label:
Compared to a accumulation of storebought chocolate syrups (Hershey’s®, Torani®, Ghirardelli®, and Fox’s®), this Healthy Homemade Chocolate Syrup has:
- 20-30 less calories
- 5g-7.5g less carbs
- 10g-14g less sugarine (this DIY recipe indeed has 0 combined sugar!)
So blissful that we can now enjoy a guilt-free commanding for the Reese’s Oatmeal, Banana Pancakes, Red Velvet Waffles, Vanilla Bean Ice Cream, and Iced Coffee Milkshakes! ??