Science

Scientists Identify Sour Taste Receptor in Fruit Flies

Sour taste allows for the detection of hydrogen ions and organic acids. It is one of the five basic tastes and, along with other chemical and textural features, allows animals from flies to humans to discriminate between foods that are safe and appealing from other options that are dangerous. Now, …

Read More »

Wildlife is Abundant in Chernobyl Exclusion Zone, Confirms New Study

A new study published in the journal Food Webs provides additional evidence that wildlife is abundant in the Chernobyl Exclusion Zone, a large area of contamination around the Chernobyl nuclear plant. Ten mammalian and five bird species were documented scavenging fish carcasses in the Chernobyl Exclusion Zone including Eurasian otters …

Read More »

‘Electron Liquid’ Created at Room Temperature

A team of physicists at the University of California, Riverside, has produced the first ‘electron-hole liquid’ at room temperature. In conventional electronic devices, electricity requires the movement of electrons (blue spheres) and their positive counterparts, called holes (red spheres), which behave much like the gas molecules in our atmosphere. Although …

Read More »
Bizwhiznetwork Consultation