5 Rum Cocktail Recipes With Mount Gay Rum

Scotch, vodka, gin, and tequila dominate the mixed drink menus at a lot of urban bars. However invest any time by the ocean, and rum cocktails rule supreme. Why is that?

Everything go back to the “Age of Discovery,” a duration of history when seafaring European explorers discovered the Americas and West Indies, and commerce was dominated by ocean vessels bring items and people throughout the world.

Rum is distilled from molasses or other sugarcane by products, and its origins are obscure. Large-scale production of rum started in the 1600s in the sugarcane-rich islands of the Caribbean. Smitten sailors quickly brought their cherished brand-new spirit to Europe and Colonial America, and rum rapidly became the most popular tough liquor in the world.

Mount Gay was first made on Barbados in 1703, making it the earliest industrial rum distillery on the planet. And at the Newport-leg of this year’s Volvo Ocean Race– among the most difficult and prominent expert sailing occasions in the world– Mount Gay was the clear rum of option among the sailing set.

If you’re ready to check out some rum-based mixed drinks, you can’t go incorrect with a simple rum-and-soda. Do not stop there. Here are five tasty beverages– thanks to Mount Gay– that any sailor would cross an ocean for.

Black Barrel Manhattan

is an unified blend of oaky vanilla, spice, and sweet notes– and the perfect structure for a knockout Manhattan.

  • 2 oz. Mount Gay Black Barrel
  • 1 oz. Dubonnet
  • 1 splash of basic syrup
  • 2 dashes bitters

Integrate all ingredients in an ice-filled rocks glass and stir completely. If you desire a garnish, toss in a cocktail cherry.

Bajan Rum Punch

“Bajan” is the colloquial name for someone from Barbados. And the Bajan rum punch is one of the earliest and best-loved types of this timeless cocktail. On Barbados, locals have a catchy rhyme that assists them remember this revitalizing beverage’s dish: Among sour, two of sweet, 3 of strong, 4 of weak.

  • 1 part lime juice
  • 2 parts basic syrup
  • 3 parts Mount Gay Black Barrel
  • 4 parts water
  • Bitters
  • Fresh ground nutmeg

Integrate all ingredients in a mixed drink shaker with ice. Shake up until cooled. Pressure into an ice-filled rocks glass, include a couple of dashes of bitters, and leading with fresh nutmeg to taste.

Extra Old Fashioned

A basic twist on a storied cocktail, this old fashioned functions– a complicated rum aged for at least 8 years in oak bourbon barrels. It’s mildly spicy and floral, and a good change of pace for guys who usually consume scotch cocktails.

  • 2 oz. Mount Gay XO
  • 1 bar spoon of sugar
  • 1 orange wedge
  • 3 dashes bitters

Integrate rum and sugar in a rocks glass with ice and stir completely. Include bitters and stir a bit more. Drop in the orange wedge.

Corn ‘N’ Oil

Perhaps the most popular mixed drink in Barbados, this drink is at when refreshing and happily inebriating. Go easy on the rum and heavy on the gingery falernum if you desire to sweeten it up a bit.

  • 2 oz. Mount Gay Black Barrel
  • .5 oz. Falernum
  • .5 oz. lime juice
  • 3 dashes bitters

Integrate all components with ice in a rocks glass, stir, and garnish with a wedge of lime.

Blood, Sweat & & Tears

A cocktail that favors the revitalizing end of the spectrum, this is precisely what you desire to be consuming at five o’clock after a hot afternoon of boating, golf, or other outside activities.

  • 2 oz. Mount Gay XO
  • 1 squeeze of lime
  • .75 oz. Falernum
  • 1 splash cranberry juice

Combine all components in mixed drink shaker with ice. Shake until cooled. Strain it into an ice-filled Collins glass and garnish with lime and orange wedges.



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