© Con Poulos Lemony Roasted Asparagus Soup Chef Cassie Piuma prepares her version of the lemony Greek soup avgolemono with a broth made from asparagus trimmings. Her other non-traditional additions include roasted asparagus and oyster mushrooms.
downsize on the serrano. GO TO DISH Tofu, Eggplant and Shiitake Noodle Soup The base for this tofu, eggplant and shiitake katiev(“noodle soup”in Cambodian)is a made-from-scratch vegetable stock with a long component list, consisting of two types of cabbage and dried Chinese mushrooms. GO TO RECIPE Spicy Grain Soup Based upon a brothy tortilla soup, this fiery, considerable soup has lots of nutty-tasting barley, brown rice and bulgur, developing a meal that’s high in fiber. Mary Ellen Diaz states it is among the most popular dishes she produces First Slice’s soup cooking area. “Latin flavors succeed on the street,” she discusses.
GO TO RECIPE
Fennel Avgolemono This creamy, highly flavored fennel soup has no cream; the elegant texture comes from improving the soup with eggs. GO TO DISH Spiced Butternut Squash Soup Aged goat cheese is a key component in this velvety soup from the Rif Mountains in northern Morocco. Paula Wolfert utilizes Midnight Moon by Cypress Grove, however goat Gouda likewise works well. The dish for the spice blend makes more than you need, but any additional is excellent tossed with roasted vegetables.
Fennel Avgolemono This creamy, highly flavored fennel soup has no cream; the elegant texture comes from improving the soup with eggs. GO TO DISH Spiced Butternut Squash Soup Aged goat cheese is a key component in this velvety soup from the Rif Mountains in northern Morocco. Paula Wolfert utilizes Midnight Moon by Cypress Grove, however goat Gouda likewise works well. The dish for the spice blend makes more than you need, but any additional is excellent tossed with roasted vegetables.
GO TO DISH
Source
http://www.foodandwine.com/slideshows/vegetarian-soups