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Vegan Strawberry Cake with Strawberry Frosting

This vegan strawberry cake is a dream! Topped with strawberry buttercream frosting and embellished with fresh strawberries it’s a strawberry lovers dream come real!

The strawberry flavor comes through perfectly and comes from strawberry purée and a little strawberry essence.

This cake is likewise a reader demand, so please continue to ask for things, we wish to make all the things that you wish to see!

The strawberry purée and strawberry essence give the batter a beautiful light pink color, however I found that it didn’t hold when baking.

I included in a tablespoon of pink food coloring. You can omit this if you don’t mind about the color, but as you can see the outcome was a good shade of pink that (primarily) held through the baking process.

The strawberry frosting is also flavored with strawberry purée and a little strawberry essence.

By the method it might be called strawberry essence where you are, or it might be called strawberry flavoring, it’s the very same thing and will do the task completely.

And after that of course you’re going to decorate with fresh strawberries, it’s a strawberry cake after all!

Just be careful that strawberries can run a little, so put them on right before serving.

If you enjoy strawberries, then you are going to simply LOVE this vegan strawberry cake, it is:

  • Moist
  • Fluffy
  • Loaded with strawberry flavor
  • Pink
  • Pretty!
  • Topped with strawberry buttercream icing!

Keep it covered at room temperature level where it will remain fresh for a couple of days or covered in the refrigerator where it will stay helpful for as much as a week.

Exactly what do you consider this vegan strawberry cake? Let us understand in the remarks! And please rate the recipe if you make it as this is so handy!

For more magnificent vegan cakes, have a look at these incredible dishes:

There’s loads more, just search ‘cake’ in the search bar above to get all our terrific recipes.

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Vegan Strawberry Cake

  • with StrawberryFrosting ? ? ? ? ? from evaluations Author: Caring It Vegan Prep Time:
  • Cook Time:
  • Overall Time:
  • Yield:
  • Category:Dessert, Cakes
  • Food:Vegan

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Print Dish Description Light, fluffy and deliciously moist vegan strawberry cake with strawberry frosting. This pretty pink cake is packed with strawberry taste and perfect for any type of event!


For the Strawberry Cake:

  • 2 cups (250g) + 3 Tbsp All Function Flour
  • 1 cup (200g) White Sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup (232g) Strawberry Purée *
  • 2 tsp Strawberry Essence
  • 1/3 cup (80ml) Olive Oil (or other veggie oil)
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Pink or Red Food Coloring ( Optional)

For the Strawberry Icing:

  • 4 cups (480g) Powdered (Confectioners) Sugar
  • 1/4 cup (56g) Vegan Butter
  • 1/4 cup (60ml) Strawberry Purée *
  • 1 tsp Strawberry Essence


  1. Pre-heat the oven to 350 ° F( 180 ° C
  2. ). Sort the flour into a mixing bowl and add the sugar, baking soda and salt.
  3. Prepare your flax egg by mixing 1 Tablespoon of ground flaxseed meal with 3 Tablespoon of Hot Water from the kettle. Permit to sit for a minute to become gloopy.
  4. Include the strawberry purée, strawberry essence, olive oil, vinegar, flax egg and food coloring and mix in. The batter will be extremely thick, too thick to blend, so just utilize a spoon and mix along with you can, being careful not to over-mix.
  5. Spray 2 7-inch cake tins with non-stick spray, and put a circle of parchment paper at the base of each. Divide the batter evenly in between them and location into the oven to bake for Thirty Minutes or till a toothpick inserted into the center of one of the cakes comes out tidy.
  6. Transfer to a wire cooling rack to cool completely prior to frosting.
  7. Prepare your frosting by including the powdered sugar, vegan butter, strawberry purée and strawberry essence into the bowl of an electrical mixer. Beginning at sluggish speed, slowly increase speed till thick and smooth. The icing should be really thick, but still spreadable. Include more powdered sugar if it’s too thin and a little more strawberry purée if it winds up too thick.
  8. Frost the cakes when cooled and serve with fresh strawberries.


* Make your own strawberry purée by positioning fresh strawberries (washed, with stems cut off) into the food processor and processing into a purée. In order to get adequate purée for both the cake dish and the icing I used a whole 14oz (400g) pack of fresh whole strawberries. There was a bit left over from puréeing this amount, so you can also utilize a bit less, or you can just eat the bit that’s left over.


  • Serving Size:1 Slice( of 10)
  • Calories:
  • Sugar:69 g Salt:282 mg Fat:10.3 g Saturated Fat:1.5 g Carbohydrates:85 g Fiber:1.5 g
  • Protein:2.2 g The post< a href="" rel="
  • nofollow” >Vegan Strawberry
  • Cake with Strawberry Frosting appeared first on< a href="” rel=” nofollow” > Loving It Vegan.

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