#Bizwhiznetwork.com Innovation ΛＩ |Technology News
(LAKEWOOD, NY) — Southern Tier Developing Business introduces a new 16oz can Double India Pale Ale collection. The brand new “Science is the Art” Collection showcases their brewers’ scientific exactitude through unique commissioned artistry. Including dynamic and energetic graphic novel-like labels, the collection will feature 6 skillfully crafted, flavorful episodes that illustrate a short story throughout 2018. The very first episode titled ‘All is Well at the Station’, is set to release early-January.
The six releases include brand-new flavor profiles, and each label is an episode in a six-part story, as analyzed by sci-fi artist, Christopher Balaskas. These unconventionally called beers each function as a picture of an unfolding sci-fi tale. ‘All is Well at the Station’ is an 8.5% ABV, double IPA featuring Amarillo, Chinook, CTZ, and Simcoe hops, giving this brew a huge citrusy and earthy character with a dank edge. It is an incredibly drinkable double IPA as the malt expense leaves simply sufficient recurring sweet taste to perfectly balance its hoppiness. As for the artwork, we see an astronaut flying above a tranquil moon station. Surely all is well … or is it?
From the brew home to the laboratory and beyond, STBC has made quality with clinical backing a pillar to its success. This series is where artistry and science combine and the two are equivalent, where ‘science is the art’.
The Science of the Art Collection is offered in 16oz can 4-packs.
About Southern Tier Brewing Company
In 2002, Phin and Sara DeMink founded Southern Tier Brewing Business in Lakewood, New York City with the vision of restoring the practice of little batch brewing to a region rich in brewing custom. Following numerous growths from 2009 through 2013, Southern Tier now ships over 100,000 barrels every year to 33 states to fulfill growing demand for Southern Tier’s varied portfolio of ingenious beers that embody the spirit of American craft brewing. In 2015, Southern Tier Distilling Business was formed to create innovative small batch spirits using special local active ingredients under a New york city farm distilling license.
