Growing global temperatures may be playing a part in the rising numbers of people developing type 2 diabetes, suggests new research from the Leiden University Medical Center and the Delft University of Technology, the Netherlands. Map of the United States (including Alaska, Hawaii and Puerto Rico), showing the mean annual …
Read More »Bolivian Tsimane People Have World’s Healthiest Arteries, Study Says
According to a new study published in The Lancet, the Tsimane (pronounced chee-MAH-nay) — an indigenous people of lowland Bolivia — have the lowest reported levels of coronary artery disease of any population recorded to date, with coronary atherosclerosis being five times less common than in the United States. Tsimane …
Read More »Regular Tea Consumption Reduces Risk of Neurocognitive Disorders in Older Adults, Study Says
Regular consumption of tea lowers the risk of cognitive impairment in older adults by 50%, according to a new study in the Journal of Nutrition, Health Aging. Feng et al found that regular tea consumption is associated with lower risk of neurocognitive disorders among Chinese elderly. Image credit: Deaphen. “A …
Read More »Being Parent Could Add Extra Years to Your Life
Parenthood is associated with a longer life than childlessness, particularly in older age, according to a study led by Karolinska Institute researcher Karin Modig. By the age of 60, the difference in life expectancy, which does not seem to be influenced by the sex of the child(ren), may be as …
Read More »Researchers Find Potential Cure for Tasmanian Devil Facial Tumor Disease
A study led by University of Tasmania researchers Cesar Tovar and Gregory Woods has shown that immunotherapy can cure Tasmanian devils (Sarcophilus harrisii) of the devil facial tumor disease. The findings are published in the journal Scientific Reports. Young Tasmanian devil. Image credit: Keres H. / CC BY-SA 4.0. Tasmanian …
Read More »Lactobacilli Can Reverse Depression Symptoms, Study Finds
Lactobacilli, a group of probiotic bacteria that ferment milk into yogurt and aid in the digestive process in the body, can reverse depression-like behavior and anxiety in mice, according to a new study published in the journal Scientific Reports on March 7, 2017. Lactobacillus reuteri bacteria (blue). Image credit: Alistair …
Read More »Study: Caffeine, 23 Other Compounds Boost Dementia-Fighting Enzyme
A team of scientists at Indiana University, Bloomington, has identified 24 compounds — including caffeine, retinoic acid, and rolipram — with the potential to boost an enzyme in the brain shown to protect against dementia. Indiana University Professor Hui-Chen Lu and co-authors have identified 24 compounds that increase the brain’s …
Read More »‘Locked-in’ ALS patients get a voice thanks to this new mind-reading machine
For decades, one of the most troubling difficulties of treating patients with certain types of neurological disorders has been the complete inability of doctors to communicate with these patients, in any fashion. Modern technology has helped millions of physically or mentally disabled persons express themselves or better communicate with caretakers, …
Read More »New biosensor can detect HIV earlier and faster than ever before
Treatment and testing options for HIV have improved dramatically since the disease was first discovered decades ago. Reliable testing is the first step in treating the disease, but the myriad of different tests take time to run and won’t detect infection until the virus has been at work for a …
Read More »Green Tea Compound Could Have Lifesaving Potential for Patients with Amyloidosis, Multiple Myeloma
The green-tea polyphenol Epigallocatechin gallate (EGCG) may be of particular benefit to patients struggling with amyloidosis and multiple myeloma, according to an international team of researchers led by Washington University in St. Louis. The research is published in the Journal of Biological Chemistry. According to Kathrin Andrich et al, the …
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