Canning innovation: Scofflaw Brewing debuts 12-packs of 16-oz cans

Craft breweries are looking for every packaging edge they can at the shelf. Scofflaw Brewing is breaking down barriers by introducing a first of its kind in the market — not one but two new 16-ounce 12-pack options. Starting next week, retailers across Georgia will be carrying Basement 16-oz 12-packs and POG Basement 16-oz 12-packs.

“In regards to how this product came to be, we saw an opportunity in the market to create and innovate one of the first 16-oz 12-packs for craft beer,” a brewery rep told us. “We had a need for three different consumers — venue patrons, on-premise arenas and convenient stores for single sale options.”

This delicious liquid has 33 percent more beer in each 12-pack than the traditional 12-oz 12-packs. Perfect for a backyard barbecue, tailgate or just everyday drinking, these 16-oz 12-packs will be available for purchase year-round. 

Scofflaw is using Berlin for canning and West Rock for packaging. 

This content was originally published here.

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