Healthy Peaches and Cream Ice Cream

I’m feelin’ supercalifragilisticexpialidooooociousssss!  Wanna know why?  Because I just ate a bowl of this Healthy Peaches and Cream Ice Cream ??

And it was PERFECT.

It’s so sweet and creamy, and it’s juuuust peachy ?

I thought I’d take advantage of the horribly hot and humid weather here in Texas and make a batch of ice cream.

Healthy ice cream, of course.  Made without the refined sugar, corn syrup, artificial flavorings and artificial food dyes.

4¼ cups

Healthy Peaches and Cream Ice Cream

Ingredients:

Directions:

1. Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
2. In a blender, add the peach slices and let thaw.  Add the half and half, lemon juice, turmeric, salt, vanilla extract, stevia extract and butter flavor.  Blend until completely smooth.
3. While blending, slowly add the xanthan gum.
4. Lastly, add the yogurt.
5. Churn the ice cream according to your ice cream makers’ instructions.
6. Scoop the ice cream into a freezer-proof container, cover, and freeze until it’s the texture you like (~4 hours).
7. Scoop into bowls and serve!

Notes:

Here is the recipe’s nutrition label:

Not bad for an entire cup of ice cream, amiright?  Typically, the nutrition labels you see on the back of storebought ice creams are for just a teensy ½ cup serving.  A HALF cup.  So for an entire cup of storebought ice cream, you’re usually looking at anything between 360-500 calories, 10g-28g fat, and 32g-40g sugar.  A far cry from this Healthy Peaches and Cream Ice Cream ?

Enjoy!