Tag Archives: coronary

According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of coronary heart disease; substituting whole grains and dairy products for total red meat, and eggs for processed red meat, might also reduce …

Gray hair has been linked with an increased risk of coronary artery disease in men, in a study presented this month at EuroPrevent 2017 in Malaga, Spain. According to Dr. Samuel and co-authors, patients at high risk of CAD should have regular check-ups to avoid early cardiac events by initiating …