Medicine

Cranberry Compounds Make Bacteria More Sensitive to Antibiotics

When treated with proanthocyanidins, bioactive compounds derived from the fruits of the American cranberry (Vaccinium macrocarpon), human pathogens Escherichia coli, Proteus mirabilis, and Pseudomonas aeruginosa become more sensitive to lower doses of antibiotics, according to a new study published in the journal Advanced Science. What’s more, the pathogenic bacteria don’t …

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Drinking Licorice Tea Can Cause Hypertensive Emergency

Licorice root extract is not without health risks, according to a case study published this week in the Canadian Medical Association Journal. Demonstration of the main mechanism of action of licorice through inhibition of 11-β-hydroxysteroid dehydrogenase type 2 (11-β-HSD2) in the distal tubules of the kidney. H – hydrogen ion, …

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Ragweed Compounds May Help Fight Alzheimer’s Disease

A team of scientists in Korea has identified ragweed compounds that could help neurons survive in the presence of Alzheimer’s disease peptides. The common ragweed (Ambrosia artemisiifolia). Image credit: Pere Igor / CC BY-SA 3.0. Alzheimer’s disease is a neurodegenerative disorder that features declines of judgment, cognition, memory, and behavior. …

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