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Summer rooftop parties and sunset dinners might be a thing of the past, but even if the temperature has actually dropped doesn’t indicate you need to put the rosé away. In truth, there is no much better time to celebrate a beautiful rosé then this Saturday the 9th June in celebration of National Rosé Day.
To commemorate such an amazing day in wine, Edenvale wine, the experts in the field of alcohol reduction and elimination would like to share a dish so everyone can enjoy this occasion.
Edenvale’s Rosé or sparkling Rosé is perfect for pregnant women, those abstaining from alcohol for different factors, and health-conscious who still desire to take pleasure in the social aspect of having a beverage– without having a drink.
Throughout the day Rosé Mocktail.
Ingredients:
– 100ml Edenvale shimmering rosé or Edenvale rosé – 10-30ml rosewater, to
taste – Dash of lime juice – Un-scented Rose petal to garnish
Instructions:
Action 1: Chill a little wine glass in the refrigerator for an hour.
Action 2: Put the wine and lime juice into the glass, adding the rosewater gradually until you have actually the wanted strength.
Action 3: Garnish with a rose petal and serve.
Rose Berry Bliss
– 1 bottle of Edenvale Rosé – 250 g frozen blueberries – 1-litre pink lemonade
– 1-litre lemon-lime soda
Instructions:
Step 1: Pour a bottle of Edenvale Rosé into a large jug.
Step 2: Include 200frozen blueberries and pink lemonade
Step 3: Place in fridge for 1 hour
Step 4: Pour into flutes and top up with lemon-lime soda and a couple of blueberries and serve.
** Info & & Recipes Courtesy of Edenvale/Evil Twin PR
Connie Lambeth
The Australia Times News
Editor GOURMET– Food/Wine/Events
connie.lambeth@theaustraliatimes.com.au!.?.! Follow us on Instagram: instagram.com/tatgourmetmag
Source
https://www.theaustraliatimes.com/2-recipes-from-edenvale-for-rose-mocktails-national-rose-day-saturday-9-june/
