Tag Archives: reduces

Neurotoxicity in Alzheimer’s

Fenchol, a natural compound commonly present in some plants including basil (Ocimum basilicum), decreases Alzheimer’s disease pathology by activating the free fatty acid receptor 2 (FFAR2) signaling, according to new research published in the journal Frontiers in Aging Neuroscience. Fenchol, a plant-derived compound that gives basil its aromatic scent, can …

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Google Image Search

Google announced on Twitter that in November 2020 it has released an update to Google Image Search that reduces duplicative images in the image search results: “We made an improvement to Image Search to reduce duplicate images, so that we can display others that are relevant yet visually distinct.” Visually …

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Coffee Consumption

Higher intake of caffeinated coffee was found to be associated with reduced risk of heart failure in three large, well-known heart disease studies: the FHS (Framingham Heart Study), CHS (Cardiovascular Heart Study), and ARIC (Atherosclerosis Risk in Communities). Drinking one or more cups of caffeinated coffee may reduce heart failure …

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Replacing Red Meat

According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of coronary heart disease; substituting whole grains and dairy products for total red meat, and eggs for processed red meat, might also reduce …

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