Tag Archives: neurotoxicity

Fenchol, a natural compound commonly present in some plants including basil (Ocimum basilicum), decreases Alzheimer’s disease pathology by activating the free fatty acid receptor 2 (FFAR2) signaling, according to new research published in the journal Frontiers in Aging Neuroscience. Fenchol, a plant-derived compound that gives basil its aromatic scent, can …

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