(Photo: Buddha Kumar Shrestha/Unsplash)Data from several Alzheimer’s disease and gastrointestinal disorder studies appear to suggest the conditions are genetically linked. Researchers at Edith Cowan University (ECU) conducted a meta-analysis of several Alzheimer’s and gut health studies in an attempt to determine whether the two are associated. Each study involved the …
Read More »Neurotoxicity in Alzheimer’s
Fenchol, a natural compound commonly present in some plants including basil (Ocimum basilicum), decreases Alzheimer’s disease pathology by activating the free fatty acid receptor 2 (FFAR2) signaling, according to new research published in the journal Frontiers in Aging Neuroscience. Fenchol, a plant-derived compound that gives basil its aromatic scent, can …
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