Medicine

Olive Oil-Enriched Dark Chocolate Improves Cardiovascular Risk Profile

A new study from University of Pisa researchers has found that small daily portions of extra virgin olive oil-enriched dark chocolate are associated with an improved cardiovascular risk profile. Dark chocolate with extra virgin olive oil is associated with an improved cardiovascular risk profile. Image credit: Juergen Brandes. “A healthy …

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Study: Cocoa Compounds Help Cells Release More Insulin

When a person has diabetes, their body either doesn’t produce enough insulin or doesn’t process blood sugar properly; at the root of that is the failure of ?-cells (beta cells), whose job is to produce the sugar-regulating hormone insulin. A Brigham Young University-led study finds beta cells work better and …

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Caffeine Alters Perception of Sweet Taste, New Study Says

According to a new study published in the Journal of Food Science, caffeine tempers taste buds temporarily, making food and drink seem less sweet. The caffeine we habitually consume in coffee can inhibit the perception of sweet taste. Image credit: Felix Broennimann. “Caffeine is a powerful antagonist of adenosine receptors, …

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