Vegetarian Breakfast

Healthy Chocolate Pumpkin Microwave Muffins

Months and months ago, I bought six cans of pumpkin puree in preparation for the Fall baking season, and look what we have here — *opens pantry door* — five cans of pumpkin, totally untouched.  BLASPHEMY!  It’s nearly November and I’ve posted ONE pumpkin recipe this entire chilly season (#foodbloggerfail?).  But …

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