Have mercy. You might already know that I have a thing for caramel. And I also have a full-blown salt addiction (which I’ve asked my doctor about and we’re okay with the problem for now). So the current sea salt caramel craze has my name written all over it. And …
Read More »Dark Chocolate Peanut Butter Cups
This is the fancified version of the Reece’s Peanut Butter Cup. So buckle up. (No one needed to improve on the Reece’s masterpiece, but let it be said: making them with fancy dark chocolate and freshly ground organic peanut butter takes the accessible version of this treat to Foodie Land …
Read More »Hokey Pokey Dark Chocolate Sponge Toffee
Wondering what hokey pokey is? Oh, you’re going to want to know. It’s a lot more than a goofy song that we all know and love (to hate)… (but really- Urban Dictionary online actually defines Hokey Pokey as “a satanic ritual which requires one to put the right foot in …
Read More »Chocolate Chunk Marshmallows
Yep, the oven is still broken. So that means more candy recipes… which is really a delightful thing because who in their right mind doesn’t love a good bit of candy? I needed the perfect reason to pull away from cakes and breads and brownies (what a horrible thing to …
Read More »Root Beer Float Fudge
Yes, this is totally possible and yes, this is totally amazing, so get out your candy thermometer and start cooking up some sugar to make this fudge instantly. Here’s the deal: you make root beer flavored fudge (obviously), and then stir in marshmallows to basically recreate the whole float feel and …
Read More »Tart Cherry Fruit Jellies
I have always wondered how to make these jelly candies, and now that I’ve made them I kind of wish I didn’t know how. Why, you might ask? Because they are immensely easy, and immensely freaking amazing. And now I have another thing I can just whip up and eat …
Read More »Buttery Peanut Brittle
This post is dangerous. I’m telling you now, so consider yourself warned. You might have forgotten how freaking amazing peanut brittle is, and even if you haven’t forgotten, you haven’t tasted this. And I speak from unfortunate experience that you simply cannot eat one piece of this brittle in one …
Read More »Peanut Butter Nougat Chocolates
I need you to know that there’s no turning back after making these chocolates. You can’t expect to make them, eat them, and live your life like you did the day before. No. Something will happen, some sort of inexplicable shift, some sort of transformation. You won’t be able to …
Read More »Lemon Ginger Pistachio Brittle
Two essential words, my baker friends: FROOT LOOPS. It’s inexplicable, I know, but somehow this incredible concoction of cooked sugar, lemon, pistachio and candied ginger cracked the code of what Froot Loops cereal tastes like. Exactly. So I don’t know about you, but I’m getting my candy thermometer ready to …
Read More »Milk Chocolate Pecan Toffee
This is the recipe that will make you an instant celebrity in your circle of family and friends. (You might already be a celebrity to these insulin-spiked folks if you’ve been making my World’s Greatest Fudge Brownies, so just get ready for your celeb status to skyrocket into Kardashian territory.) …
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