Here I go again with the Raw Fudge! I can’t stop, I swear. I’m addicted to the super creamy textures, I’ve fallen in love with the amazing flavors, and I’m in complete adoration over the beautiful colors. Just in case you’re wondering, I’ve made 4 raw desserts in the last few weeks… Chocolate Peanut Butter Raw Cheesecake, Matcha Green Tea Fudge, Blueberry Coconut Fudge, and finally, this Raw Red Velvet Fudge! Both my fridge and freezer are full of green, blue, and red cubes. I’m pretty much living the life. But onto this Healthy Raw Red Velvet Fudge — it’s sweet, it’s got a hint of chocolate, and it melts in your mouth ??
OH, and did I mention it’s hiding a VEGETABLE?!? ?
You’d never know it though. I’ve got a tumultuous relationship with beets — aka, I hate their flavor but love the vivid red color it gives off — and I am addicted to this fudge. I can’t taste the beets at all.
That’s what I call a win-win-win-win-win-win-win-win-WIN!
You win so much because it’s healthy and it’s hard to tell ?
CHOMP.
It’s. So. CREAMY! ?
36 pieces
Healthy Raw Red Velvet Fudge
Ingredients:
Directions:
Notes:
Here is the recipe’s nutrition label:
Delicious + Healthy = an equation I’m tooootally good with ?
