These Healthy Lemon Lavender Marshmallows are sweet, delicious, bright, and refreshing. They’re like light and fluffy clouds of lemon-lavender goodness! Unlike storebought mallows, these are naturally flavored and naturally sweetened (no corn syrup or artificial ingredients here!), so you can feel good about popping these mallows in your mouth!
I had a little too much fun making a batch of my Classic Marshmallows the other day that I decided to make another batch. I wanted to make something a little more unique and sophisticated, so I referred to my Marshmallow flavor wishlist.
I’ve been wanting to use lavender in something soooo Lemon Lavender Marshmallows it is!
And wow, guys, what a good decision that was. I could eat these ALL. DAY. LONG.
Healthy Lemon Lavender Marshmallows
I was hoping for a nicer blue/purple color, but I think the heat of the agave syrup caused the blue tea to turn slightly green. I’m providing the exact recipe I tested because, in my opinion, a little color is better than no color (even if it’s not the color I was hoping for).
Either way, I will surely be making these again soon. I’m starting to really appreciate the flavor of lavender. I am always wary of using too much, though, because too much can cause what you’re making to taste like soap or smell like… old people (hah).
I was really against using lavender for a long time because at the bakery I used to work at, we made a Lavender Ice Cream that called for wayyyy too much lavender. Every bite was like you were licking a sugary bar of soap. Blegh. But people still bought it so I had to make A TON of it *rolls eyes*
ANYWAYS. If you make this recipe, I hope you love it as much as I did! Don’t worry, it doesn’t taste like soap ?
Enjoy!
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With love and good eats,
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– Jess
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Indulge − no strings attached!
