This recipe for Raspberry Lemon Hibiscus Marshmallows yields the lightest, fluffiest, and most flavorful mallows you could ever dream of!
They’re sweet from the raspberries, tart from the lemon, and totally unique from the hibiscus. Thankfully, these mallows aren’t unhealthy like the storebought kinds. No need for the high fructose corn syrup, preservatives, and artificial food dyes here! You’d never know these are sweetened with agave nectar and naturally pink from the hibiscus flowers. You’ll love ’em!
These Raspberry Lemon Hibiscus Marshmallows are everything you never knew you even needed in life.
They’re are so light and fluffy and sweet, I kinda just wanna roll around in them ?
Enjoy!
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With love and good eats,
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– Jess
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Indulge − no strings attached!
