When it comes to Thanksgiving, I most look forward to eating sweet potatoes, mashed potatoes and stuffing. The carb overload is enough to put me in a coma afterwards but they are comfort foods on a special day of the year. My favorite way to enjoy sweet potatoes are mashed with some butter, salt and pepper. With so much natural flavor, I’ve never seen the need to add anything additional. If you are looking for a new way to enjoy sweet potatoes or want to use up some of those thanksgiving leftovers, this recipe for Cinnamon Sweet Potato Biscuits from Melissa Potvin-Vosburgh are a great choice. Adapted from Paula Deen, these homemade sweet potato biscuits are unique and sure to be a hit with your family!
If you like an even sweet biscuit, consider serving these with some honey butter. Yum!
This isn’t the first time I’ve shared a recipe for enjoying leftover sweet potatoes. Try out this Sweet Potato Praline Quesadilla!
I hope you had a wonderful Thanksgiving spent with family!
