These 4-ingredient Jelly-Filled Donut Holes will give you life! They’re baked, not fried, and totally guilt-free. They taste as unhealthy and rich and decadent as regular donuts, you’d never guess that they’re low sugar, low fat, and vegan. You’re gonna love ’em!
Thanks to Immaculate Baking Co. for sponsoring this post, and thank YOU for supporting the brands that keep Desserts With Benefits going! All opinions are mine and mine alone.
Theres nothin’ much better than a fresh batch of soft and fluffy Donut Holes. Especially when they’re stuffed with sweet, strawberry jam and come coated in powdered sugar ?
I used a 100% fruit strawberry spread as the filling for these Donut Holes, but you’re more than welcome to use homemade jam as well! I have 2 strawberry jam recipes here on the blog — one requires cooking and the other is a no-cook recipe.
It’s comfort in a donut hole, but without the butter, artificial ingredients, and excess sugar and calories. BOOM-SHAKA-LAKA!
makes 12
Baked Jelly-Filled Donut Holes
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Fat per serving: 4
Calories per serving: 90
Ingredients:
Directions:
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Here is the recipe’s nutrition label:
These pillowy soft Donut Holes taste AMAZING. And yes, they have just 90 calories a piece!
The crescent roll dough yields a light and fluffy texture, the jam yields a sweet berry flavor, and the sugar coating just tops off the sweetness level.
These 90-calorie Donut Holes are totally guilt-free and SO, so easy to make with only 4 simple ingredients.
It’s just a bonus that they’re low fat, vegan, and have zero added sugar!
Enjoy ?
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With love and good eats,
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– Jess
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Indulge ? no strings attached!
