(Warning: This is so not a wordless post. Ssshhhh) Anyone else a Cake Boss fan? I started watching it after I came home from the Wilton ReTreat, all inspired. And after begging my husband Joe to watch it with me, he instantly became hooked as well. We finished the whole first season within a week. For the first time my husband requested I make him a cake for his birthday. And not just any birthday cake. He wanted an elaborate yellow fondant cake, preferably with something molded with Rice Krispie Treats (yeah right!) and a vanilla custard filling. That is a tall order for a cake decorating newbie like myself. Sure, I had a blast at Wilton and love watching Cake Boss but that certainly didn’t make me an expert.
As you may notice that isn’t a custard filling. (See last week’s Wordless Wednesday for my custard disaster turned delicious dessert). Instead it is some cool whip and pudding. I got tired. ? And do notice the icing dam. If you are building a cake with a filling I strongly recommend pipping a dam around it to avoid it slipping or oozing out.
For more Wordless Wednesday photos be sure to visit Cat at 3 Kids and Us Mom Blog and Emilie at Baby Loving Mama Review Blog
