These Orange Sweet Rolls are so soft, sweet, and fluffy, you’d never know they’re low fat, dairy free, and vegan with no sugar added!
Thanks to Immaculate Baking Co. for sponsoring this post, and thank YOU for supporting the brands that keep Desserts With Benefits going! All opinions are mine and mine alone.
Can I tell you something?
Okay, soooo… I have this Word document on my computer that’s stocked FULL of recipes — recipe ideas, recipes that I have developed but haven’t had the chance to try out yet, and recipes that I’ve made but failed and need some tweaking. The document is 24 pages long, single-spaced, Arial font, size 8. It’s even color-coded and separated into sections, like Drinks, Cakes and Ice Cream.
Are you looking at me funny? Am I insane? Probably. But it helps me choose what I want to bake at any given time ?
Orange Sweet Rolls have been on my Recipe Wishlist document since 2014. I first saw a recipe on King Arthur Flour’s site and fell in love. And then I came across it again on Averie Cooks a few weeks ago (love her blog!). I needed to make a batch!
What are Orange Rolls?
Orange Rolls are like Cinnamon Rolls but instead of a cinnamon-sugar filling they have an orange marmalade filling!
When Cinnamon Rolls have an orange twist, the only option is YES.
These Orange Sweet Rolls are super simple to make, packed with deliciously refreshing orange flavor, and they’re made without the butter, oil, and have zero added sugar!! Therefore, suitable for breakfast. Yes, I said it. Breakfast.
8 rolls
Vegan Orange Sweet Rolls
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Ingredients:
Directions:
Notes:
How easy is this 5-ingredient recipe?? Typical Cinnamon Roll and Orange Roll recipes are made with bleached flour, pounds of butter, and tubs of sugar. To make things both easier and healthier, I used 100% fruit orange marmalade spread instead of a butter/sugar/orange zest filling and Immaculate Baking Co’s. Organic Crescent Rolls as the dough. Yep, no need to stress over making a time-consuming yeasted dough — these rolls are yeast-free and don’t need an hour (or two) to rise! And unlike other crescent roll dough at the grocery store, Immaculate Baking never uses bleached flours, hydrogenated oils, or artificial ingredients. This recipe uses natural, organic ingredients.
These Orange Rolls are soft and fluffy, sweet and orangey, and oh so good.
They’re the bomb… BOOM!!
Enjoy ?
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With love and good eats,
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– Jess
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Indulge ? no strings attached!
