I’m feelin’ supercalifragilisticexpialidooooociousssss! Wanna know why? Because I just ate a bowl of this Healthy Peaches and Cream Ice Cream ??
And it was PERFECT.
It’s so sweet and creamy, and it’s juuuust peachy ?
I thought I’d take advantage of the horribly hot and humid weather here in Texas and make a batch of ice cream.
Healthy ice cream, of course. Made without the refined sugar, corn syrup, artificial flavorings and artificial food dyes.
4¼ cups
Healthy Peaches and Cream Ice Cream
Ingredients:
Directions:
- Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
- In a blender, add the peach slices and let thaw. Add the half and half, lemon juice, turmeric, salt, vanilla extract, stevia extract and butter flavor. Blend until completely smooth.
- While blending, slowly add the xanthan gum.
- Lastly, add the yogurt.
- Churn the ice cream according to your ice cream makers’ instructions.
- Scoop the ice cream into a freezer-proof container, cover, and freeze until it’s the texture you like (~4 hours).
- Scoop into bowls and serve!
Notes:
Here is the recipe’s nutrition label:
Not bad for an entire cup of ice cream, amiright? Typically, the nutrition labels you see on the back of storebought ice creams are for just a teensy ½ cup serving. A HALF cup. So for an entire cup of storebought ice cream, you’re usually looking at anything between 360-500 calories, 10g-28g fat, and 32g-40g sugar. A far cry from this Healthy Peaches and Cream Ice Cream ?
Enjoy!
