Healthy Homemade Chocolate Syrup recipe — thick, rich, sweet, and chocolatey, yet secretly sugar free, low fat, high fiber, gluten free, and vegan! Perfect in chocolate milk, milkshakes, smoothies, oatmeal, and more.
If you’ve ever wanted to drizzle some chocolate syrup over pancakes or waffles or ice cream or maybe even your face (you do YOU, boo! ?), but want to avoid the refined sugar, high-fructose corn syrup, artificial flavors, and preservatives that are common ingredients in storebought syrups, then this DIY version is the answer for you.
Well, hello beautiful!
Just look at that drippy, heavenly, chocolatey goodness ?
1? cups
Healthy Homemade Chocolate Syrup
Ingredients:
Directions:
Notes:
Be sure to follow @DessertsWithBenefits on Instagram! If you try this recipe, make sure to snap a picture of it, tag me @DessertsWithBenefits, and hashtag #DessertsWithBenefits. I’d love to see it and feature you on #FanFaveFridays!
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Here is the recipe’s nutrition label:
Compared to a variety of storebought chocolate syrups (Hershey’s®, Torani®, Ghirardelli®, and Fox’s®), this Healthy Homemade Chocolate Syrup has:
- 20-30 less calories
- 5g-7.5g less carbs
- 10g-14g less sugar (this DIY recipe actually has zero added sugar!)
So glad that we can now enjoy a guilt-free topping for our Reese’s Oatmeal, Banana Pancakes, Red Velvet Waffles, Vanilla Bean Ice Cream, and Iced Coffee Milkshakes! ??
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– Jess
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