In the early days of the pandemic, the University of Southern California, like many other educational institutions, had to do a swift pivot when it came to one of its most consequential activities of the year: commencement. Over the course of 3 weeks, the university designed and set up …
Read More »Chili-Pepper Consumption
Regular consumption of chili pepper is associated with a significant reduction in all-cause, cardiovascular, and cancer-related mortalities, according to a systematic review of previous studies. Chili peppers contain a phenolic compound called capsaicin. Image credit: Hans Braxmeier. “Chili pepper is well known for its anti-inflammatory, antioxidant, anticancer, and blood glucose …
Read More »Regular Consumption of Sugary Beverages Affects Brain
Researchers using data from the Framingham Heart Study (FHS), a joint project of the National Heart, Lung and Blood Institute and Boston University, have shown that people who more frequently consume sugary beverages such as sodas and fruit juices are more likely to have poorer episodic memory, smaller hippocampal and …
Read More »Regular Tea Consumption Reduces Risk of Neurocognitive Disorders in Older Adults, Study Says
Regular consumption of tea lowers the risk of cognitive impairment in older adults by 50%, according to a new study in the Journal of Nutrition, Health Aging. Feng et al found that regular tea consumption is associated with lower risk of neurocognitive disorders among Chinese elderly. Image credit: Deaphen. “A …
Read More »An ‘acoustic prism’ can split sound the way a regular prism splits light
Here’s a new invention that, while potentially useful, is even more interesting as an illustration of the nature of sound: the acoustic prism. When light enters a prism made of some refractive material, the sub-components of that light have their paths affected slightly differently, based on their wavelength (color); the …
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