Photo by Katie Newburn By McKel Hill, author of the Nutrition Stripped Cookbook Think of plantains as the sister to the banana. They’re not as sweet, as they contain less sugar. They’re also higher in starch than most fruits, making them perfect for gluten-and grain-free breads. My favorite part of …
Read More »Plantain Flatbread Recipe With Poached Egg and Honey Drizzle
