An analysis of ceramic lipid residues from rural and urban sites of the Indus Civilization in northwest India provides chemical evidence for milk, meat of animals like pigs, cattle, buffalo, sheep and goat, and possible mixtures of products and/or plant consumption. An artist’s reconstruction of the gateway and drain at …
Read More »
This is a quote from an ancient Egyptian document called the Papyrus of Hunifer.. interpreted from the hieratic writing, “We came from the beginning of the Nile …
Read More »
New research on three archaeological sites of the famed Indus Valley civilization (3000-1500 BC) in north-west India has revealed that domesticated rice farming in South Asia began far earlier than previously believed, and may have developed in tandem with — rather than as a result of — rice domestication in …
Read More »
