This post is dangerous. I’m telling you now, so consider yourself warned. You might have forgotten how freaking amazing peanut brittle is, and even if you haven’t forgotten, you haven’t tasted this. And I speak from unfortunate experience that you simply cannot eat one piece of this brittle in one …
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Two essential words, my baker friends: FROOT LOOPS. It’s inexplicable, I know, but somehow this incredible concoction of cooked sugar, lemon, pistachio and candied ginger cracked the code of what Froot Loops cereal tastes like. Exactly. So I don’t know about you, but I’m getting my candy thermometer ready to …
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I made this dessert last year when I was trying to (unsuccessfully) impress the people from The Food Network. I wanted (breathlessly) to be on their Spring Baking Challenge and in the process of pretending I was The Baking Shizit, I made a crapload of spring desserts that I’m now ready …
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