Recipes

Coconut Chocolate Chip Banana Bread

This past week I spied some very over ripe bananas sitting in a bowl on my counter. Every time I’d walk past, these bananas would call out to me, begging me to bake them into some banana bread. And really, who am I to refuse such a simple request? But …

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Pumpkin Cream Cheese Monkey Bread: Nom, Nom, Nom

Last month, I spied with my “pumpkin always in my mind” eye, this delicious looking pumpkin cheesecake monkey bread recipe from Pillsbury. We love the more traditional monkey bread from Pillsbury, but I was looking for something a little different. Of course nothing beats my mom’s homemade monkey bread from …

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35 of the Best Banana Recipes

If there is one thing I’ve learned from baking, it is that we all have our favorite type of baked goods and ingredients with which to bake. I’m seriously a sucker for anything related to breakfast in general, and one of my all time favorite ingredients are bananas. We all have …

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Blueberry Banana Bread

I love the springtime. Not only have we lost all our snow, but delicious fresh berries are available in the stores again in abundance. I’ve been enjoying large containers of blueberries and strawberries from Sam’s Club.  The prices are great and it gives me a great excuse to bake something …

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Apricot White Chocolate Scones

I really can’t resist a good scone. No really, I can’t. Earlier this week I made my favorite Cranberry Orange Scones with orange butter and enjoyed one warm out of the oven with a cup of coffee. That is my idea of heaven. So when I was told I could share …

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Lemon Poppy Seed Biscotti

Every morning after I send my boys off to school, it is my time to sit down at my computer and get work done.  I can’t do this however, without my cup of coffee. It is one of my favorite parts of the day. The house is generally quiet as …

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Four Way Holiday Chocolate Fudge

If you were to ask my what my favorite holiday dessert is, I would say sugar cookies. But right after that it would be chocolate fudge! It’s a tradition in our family to have a fresh batch for Christmas, has been as long as I can remember. Once you make …

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