I know there’s no such word as ‘cocodamia’, but work with me here.  Coconut macadamia got together and had a love child, who then hooked up with white chocolate.  And these bars were born, in the tropics. You’re basically going to take the recipe for Coconut Macaroons and stir in the …

If you haven’t figured it out, these bars have three layers of chocolate.  Some might think it’s excessive to have three layers of cocoa goodness going on in one meager bar, but these are the people that we don’t want to associate with anyways.  Bring on the layers, I say, …

Okay, so I didn’t just make these bars because I made homemade maraschino cherries (and therefore have a crapload of them hanging around- let’s face it- how many cocktails with maraschino cherries can a girl take in a two week window?)- I made these bars because any kind of dessert …

I knew I was going to fall hard for this recipe as soon as I stumbled upon it.  White chocolate?  Definitely interested. Cashews?  Keep talking. Coffee in the batter?  Um hmm. White chocolate frosting, generously slathered over top (my own twist on the recipe)?  Preheat the oven and let’s get …

I know this sounds confusing, so stuck with me and I’m pretty sure you’ll get it. You already know about the glory associated with The World’s Greatest Fudge Brownie, right?  Fudgy, chewy, rich, chocolatey, and other words that describe the best brownie ever. Well. What if you took my Buttermilk …

When you make a spectacular sponge toffee candy, you have to chop it up into what’s basically a golden dust and then sprinkle it over top of The World’s Greatest Fudge Brownie. I made the Hokey Pokey Dark Chocolate Sponge Toffee a couple of months back and thankfully had the …

Imagine taking buttermilk vanilla cake crumbs, frying them in butter until they’re a teeny bit crunchy, then sprinkling them over The World’s Greatest Fudge Brownie batter, then popping the pan in the oven and waiting for 27 pain-staking minutes of your life to go by until they’re ready to eat? I …

I know, I know.  I missed the Valentine’s Day boat with these heart-shaped sandwiches of sin.  I’m a horrible baker-wife. I realized on Valentine’s morning, as we sat planning what we were going to make for our most-romantic-dinner-on-the-couch-that-night-while-watching-The Americans-and-drinking-a-bottle-of-Monte-Bello, that I had nothing to offer The Husband by way of dessert. “Oh shit.” …

I have a hard time naming desserts, because I never find it possible to express exactly how excited I am about all of the layers and ingredients and degrees of sin. Like this winner: there’s the peanut butter cookie layer, which on its own would be satisfying as a last …

Imagine you’re sitting there eating a peanut butter cookie, but all of a sudden the cookie is enveloped in The World’s Greatest Fudge Brownie. That cookie just got about 600 times better, didn’t it? I need to be clear: this recipe isn’t about taking a massively good brownie and simply …